The Classic Weed Brownie Recipe

Classic Weed Brownie Recipe

To draw out cannabis’s full potential in edibles, it must be decarboxylated. This sounds complicated but it’s basically just heating the cannabis to fully activate it to its psychoactive form. So if you haven’t already, you’ll need to make some cannabutter and you can follow our guide for the Best Cannabis Butter Recipe

This Weed Brownie recipe makes our version of the classic weed brownie. It’s one of the easiest weed recipes to follow, you definitely don’t need to be a rocket scientist. If you follow the directions carefully you should end up with the most amazing weed brownies. The biggest problem you’ll have is trying not eat them all.

BEST CANNABIS BROWNIE RECIPE

• 1.5 cup/340g  cannabutter
• 3 cups/ 600g sugar
• 6 eggs
• 1 tsp/5g vanilla
• 1 cup/100g cocoa powder
• 1 1/2 cup/185g flour
• 1 tsp/3g salt
• 1 tsp/5g baking powder
• 1/2 cup/85g chocolate chips (semi-sweet)

GLAZE

• 1/2 cup/125ml whipping cream (35%)
• 4oz/113g chocolate chips
• 2.5tbsp/ 25g cannabutter
• Seasalt for sprinkling

DIRECTIONS

1.  For the brownies, preheat oven to 350F and line a 9×13 inch pan with parchment
2. Melt butter and allow to cool for a minute
3. Whisk sugar and eggs to butter before stirring in vanilla
4. Combine flour, cocoa, baking powder, and salt, before adding to egg mixture.
5. Stir in chocolate chips
6. Bake @350F for 35 minutes
7. For glaze, combine butter and chocolate chips in a bowl.
8. Heat cream until just simmering, pour over chocolate and let sit for 30 secs.
9. Whisk until smooth.
10. Pour over baked brownies and sprinkle liberally with salt.
11. Cool cut and serve.