Cheese UK Weed Review
Cheese or UK Cheese as it’s also known, is perhaps the most famous cannabis strain to emerge from the UK. It is still more popular in Britain than anywhere else, although its popularity has spread to many other parts of the world. The cheese strain is said to be a phenotype of Skunk #1 cultivated by a group known as โExodusโ in the early 1990โs.
Look
UK Cheese is probably best known for its large, soft and fluffy buds. This is a Sativa dominant hybrid strain, made pretty obvious with its large green leaves.ย When cured, it turns to a deep shade of dark forest green layered with orange hairs.
Smell/Taste
This strain has one of the most unique flavours, often referred to as cheese. It doesnโt actually taste like a chunk of cheddar, but this stuff absolutely pongs.
You either love it or you hate it…While experienced consumers may enjoy the sour potent taste, some don’t feel the same. The strong flavours can stick to the palate with a very unique taste of cheese and sour berries. However, we personally love it ๐
Effects
The strain hits quick, as the user will begin feeling a warming tingly sensation around their eyes and ears. This leads on to a euphoric high leaving you feeling extreme relaxed and euphoric.
Medical
This legendary UK famous Hybrid has a range of a health benefits to offer medicinal marijuana patients. Medical consumers have found that this strain works well for muscle spasms, chronic aches and pains due to it’s hybrid genetics and high THC levels.ย Many have also reported finding it useful for helping to treat insomnia, anorexia , dysphoria, panic, bipolar, PTSD and ADHD.
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